LMP Level 2 Food Safety in Catering 9 March 2026

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Closes 12 Mar 2026

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1. Please provide your companies name:
2. How did you hear about the training?
3. Did your training meet your objectives and training needs?
4. Please tick one answer i.e Yes or No for each of the questions below:
5. Will this training offer you progression or additional hours within your present company?
6. Has participating in this training increased your confidence regarding your employability?
7. How would you rate the training overall? Please tick one box with 1 being not very good and 5 being excellent.
8. Finally, please feel free to make any comments on the training below: