Allergens and Food Labelling Workshop

Overview

Taste Ards and North Down members are invited to attend a practical and informative workshop focused on food labelling  and allergens managment requirements.  

This session will provide essential guidance on complying with current legislation, including Natasha’s Law, and will support businesses in protecting customers and maintaining high food safety standards.

Attendees will gain a clear understanding of the 14 major allergens, how to label products correctly, and how to manage cross-contamination risks. The workshop is particularly relevant for food producers, event hot food vendors and restaurant kitchen managers.

Ards and North Down Borough Council encourages Taste AND members to take part in this important training opportunity to ensure they are confident in meeting their legal obligations and providing safe, transparent information to customers.

The course will be delivered by SERC and AND Envionmental Health

Event Details:
📍 Location: SERC School of Cullinary Arts (Bangor Campus)
📅 Date: Tuesday 13 October 2026
⏰ Time: 9:30 to 12:30pm

Members should note: The workshop is resttricted to 25 businesses. Unfulfilled bookings will result in membership penalties.  

Why your views matter

Taking part in this workshop will help you:

🛡️ Protect Your Customers

Gain the knowledge to safely manage allergens and reduce the risk of serious allergic reactions.

⚖️ Stay Legally Compliant

Understand your responsibilities under Natasha’s Law and food labelling regulations—avoiding costly mistakes or enforcement action.

🏷️ Get Labelling Right First Time

Learn exactly what must be included on labels for prepacked and non-prepacked foods, saving time and reducing confusion.

🍽️ Build Customer Trust

Clear, accurate allergen information reassures customers and strengthens your reputation.

🧑‍🍳 Improve Staff Confidence

Ensure you and your team know how to respond to allergen queries correctly and confidently.

🚫 Reduce Risk to Your Business

Avoid common pitfalls such as mislabelling, poor communication, and cross-contamination.

📈 Support Business Growth

Demonstrate professionalism and food safety standards—especially important for:

• Markets & events
• Retail listings
• Food tourism initiatives