Emergency First Aid at Work Jan 2025

Overview

QA Level 3 Award for Emergency First Aid at Work

One day course adapted for those involved in food and drink sector.  This will cover burns, cuts, severe food anaphylaxis, physical injuries such as breaks and sprains as well as breathing and those situations requiring CPR.

• Tuesday 7 January
• Wednesday 8 January

Taking place in the Dusty Miller Room, Ards Blair Mayne Leisure Centre. Newtownards, BT23 4DB.

Businesses can apply for up to two spaces, however places will initially be allocated on the basis of one place per business in the event of over-subscription. A  £10 booking fee will be applied to secure your place(s) and this must be paid by 5 December.

This course is to be provided by '2 Save a Life' who are based in Ballywalter.

The course will commence at 9.30am and end at 4.30pm on both days.  Lunch will be provided.

Why your views matter

This course is offered to members of Taste Ards and North Down food and drink network only.  The course is framed to help members meet the challenges of managing HSE issues at work.  Completion of this course will enable individuals to complete a three-day course for an enhanced certificate and may help reduce insurance costs.

Members should only book a place wher this course would assist with their HSE site and staff management.